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Pork Ribs are used in true traditional
barbecue. There are many styles of barbecue pork ribs, but they
all start with the same meat and smoke them for a long time. The
secret with pork ribs is to not over flavor or over smoke them.
They need to be cooked to the point where they will nearly fall
apart but not to the point where they crumble. Good pork ribs
should be carved with a knife but not require too much effort
to eat them.
If you purchase one of our Steak, Chicken,
Pork, Seafood or Rib cases or any of our Steak or Beef combination
packs through our online store, you can have the products delivered
through our preferred shipping partner right to your door. Each
Steak, Chicken, Pork or Seafood cases contains individually boxed
selections within each case, ready to be cooked and eaten once
it hits your doorstep.
If you are local to one of our stores,
you may order your selection of Steak, Chicken, Pork or Seafood
case by calling our Corporate headqurters in St. Petersburg, Florida
and have the items delivered locally.
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